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Recipe Ideas

For something deliciously different try the following:

Mango Chicken
  1. Mix 2 tbsp Gurkha Fine Foods Mango Achar with 2 tbsp dry white wine.
  2. Take 4 chicken breasts or pork chops and place them in a foil basket - with chopped mushrooms and peppers if you like.
  3. Place a spoonful of the mango/wine marinade on each of the portions.
  4. Seal the foil parcels and bake.

Feel like being creative?

A Gurkha bhat is usually preceeded by a lengthy period of chatting, drinking and eating. The eating takes the form of a number of starters, usually served on large plates for everyone to share. Starters include a variety of food from chicken wings and mini spring rolls to the more traditional Momos served with a fresh Tomato Chutney. Why not impress your friends and make these for yourself:

Recipe Ideas

Picture courtesy of Olive magazine

Momos

Ingredients:
For the cases:
350g plain white flour
Water as required
Salt to taste

For the filling:
500g chicken, pork, lamb, beef or turkey mince
250g finely chopped onion
½ bunch spring onions
1½ tsp Garlic puree
1½ tsp Ginger puree
Finely chopped coriander (optional)
Vegetarians could replace the mince with an assortment of finely chopped vegetables.

Preparation:

  1. In a large bowl knead the flour with the water to make a dough.

  2. In a separate bowl mix the remaining ingredients.

Assembling your Momos:

  1. Make small balls of dough.

  2. Roll the dough ball into a 9cm round.

  3. Put one heap of the mince mixture on the pastry round. Make a small parcel and seal it carefully.

  4. Steam for 20-25 mins.

Tomato Chutney

Ingredients:
300g tomatoes
50g onion
4 green chillies
1 garlic clove
20g coriander
1 tsp black pepper powder
Handful fresh mint
½ tsp turmeric
2 tbsp oil
Salt to taste

Method:

  1. Dice the tomatoes. Finely chop the onions, garlic and chilies.

  2. Heat the oil in a saucepan. Fry the garlic until it turns golden brown.

  3. Add the tomatoes, chillies, onion, turmeric and salt. Simmer on a low heat, stirring occasionally until the tomatoes become tender.

  4. Blend the mixture with the coriander, mint and black pepper into a puree.

  5. Chill and serve.

If you want to create your own authentic Gurkha Curry why not try one of our Spice Kits. These 3 kits come with simple recipes, a shopping list and make the most delicious curries to impress your friends!

 

 
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