Chutneys & condiments
Once opened our Achars should be refrigerated and used within 4 weeks.
Taste of the West Awards 2009 – Gold Medal Award
A deliciously fruity chutney laced with the delicate flavours of fenugreek, cumin and turmeric and spiced up with a dash of red chillies.
Heat rating: 
Weight: 280g
Suitable for vegetarians, vegans and coeliacs. Gluten free.
Price: £3.75
A delicious but fiery achar packed with crunchy mooli, and green and red chillies. Distinctive – not for the faint-hearted!
Heat rating: 
Weight: 270g
Suitable for vegetarians, vegans and coeliacs. Gluten free. Allergens: contains mustard, may contain celery.
Price: £3.75
A sweet, medium hot achar with a delicious smoky taste spiced up with a dash of Szechuan pepper, or timur as it is known in Nepal.
Heat rating:
Weight: 300g
Suitable for vegetarians, vegans and coeliacs. Gluten free.
Price: £3.75
Taste of the West Awards 2010 – Silver Medal
A mild and aromatic achar flavoured with cinnamon, cloves and coriander and packed with diced fresh cucumber.
Heat rating: 
Weight: 270g
Suitable for vegetarians, vegans and coeliacs. Gluten free. Allergens: contains mustard, may contain celery.
Price: £3.75
Taste of the West Awards 2009 – Gold Medal Award
An exceptional condiment of crushed chillies, oil and soy sauce. Hot and distinctive. The very essence of a Gurkha meal.
Heat rating: 
Weight: 90g
Suitable for vegetarians.
Price: £2.90
