about gurkha fine foods


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About Us

Gurkha Fine Foods came about as a result of my husband’s desire to ensure that he had a supply of Gurkha food to last him long into his retirement!

Chris is currently enjoying his second tour with the Gurkhas. As part of his job we are both often invited to enjoy true Gurkha hospitality. We have savoured many excellent meals with our Gurkha neighbours and I particularly love the fact that I can enjoy a delicious mild curry or, if I am in the mood, something much hotter by adding lots of Achar and ‘HillBoy’. Even my children are great fans - my two year old daughter particularly loves Dhal, whilst my son will devour Kukhra Sauce with chicken every day of the week, given half a chance.

About Gurkha Fine Foods

The Gurkha community are always keen to pass on their knowledge and understanding of food and I have been very fortunate to learn with them how to make many of their recipes. When developing our range of products we have talked to Gurkha chefs, soldiers and their wives to ensure that we find the best and most authentic recipes. The Gurkhas have been involved in every tasting and sampling along the way.

I am delighted to now be able to launch the product range onto the British market. I am sure that the range of flavours and the concept of Gurkha food will soon catch on. Everyone who has tried our products has found lots to enjoy - they have all agreed that these are different to a traditional curry and have a delicious mild flavour. For those who like something hotter, the ‘HillBoy’ and the Achars provide a new and interesting way to spice up their meal.

Emma Ford